The French martini was invented in the 1980s at one of Keith McNally’s New York City bars. It next appeared on the drinks menu at McNally’s Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.

Vodka, creme de mure, pineapple abv 19%

250ml makes 2 cocktails, 500ml makes 4 cocktails and 1ltr makes 8 cocktails.

We make the best French Martini outside France!

Best served shaken with ice and poured in a chilled Martini glass.